Aged in sherry casks and, after 25 years, the fruit comes through like a crisp autumn afternoon. The grain flavors are embraced by hints of apple, cherry and honey, not overpowered by them. On the tongue, the flavor continues to evolve into a deep rancio that you NEVER taste in scotch. I can’t even begin to explain the level of satisfaction in this experience. It’s like experiencing the perfect sunset from a mountain top you just climbed.