Posted on 11/19/2024 7:01:19 AM PST by ChicagoConservative27
Take a trip down memory lane with these vintage recipes featuring classics your grandma grew up with. If you're searching for a simple appetizer, main course or dessert, we add a fun, modern spin to vintage recipes like stuffing chicken salad in avocados or making an everything bagel-flavored cheese ball. Other recipes like Macaroni Salad with Creamy Avocado Dressing, Skillet Chicken Potpie and Baked Mac & Cheese are delicious, filling and the perfect nostalgic bite.
(Excerpt) Read more at eatingwell.com ...
Mom used to go on crazy rants because she could never do it without ripping the dough!! Grandma used to laugh and it upset my dad because he has to live with it after grandma left!! Oh man those were good times!!
Cute.
Deviled Eggs from the Marlboro Country Cookbook
12 large eggs
1/2 cup mayonnaise
2 tsp Dijon Mustard
2 tsp sweet pickle juice
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp paprika
dash to 1/8 tsp cayenne pepper
Boil, cool and peel eggs
Slice long way
Mix egg yolks and all other ingredients except paprika
Fill egg whites
Sprinkle paprika on finished eggs
We usually skip the pickle juice and up the cayenne a little.
You can put the filling in a plastic bag with the corner cut off to fill the egg whites using cake decorating technique.
Thanks for posting.
You are welcome
👍
Thanks, Liz. Looks yummy!
Yeah...like any grandma used a “rotisserie chicken”
BTTT
Sounds amazing!
Back in the day, Mom joked that Dad married her only because her mom made the best strawberry shortcake. Always with a wink of the eye. Grandma’s shortcake was spectacular, but Mom figured it out, too. Both were excellent cooks and bakers. I have tried to keep up the excellence.
My grandmas never used a crock-pot, store bought rotisserie chicken or any other fancy cooker used on some of these lists. They used cast iron and enamel ware.
We found a very old recipe book at the family homestead, pre-Grandma. A couple of them called for cocaine. (I think my cousin stole that book ‘cause I haven’t been able to fine it.)
My grandma had no crockpot. I don’t think she, or even Mom, made those things. (But some look really good.)
Pretty sure Grandma never even heard of avocados.
Macaroni Salad with Creamy Avocado Dressing? I don't think my grandmother even knew what an Avocado was.
I grew up on a lot of these. We weren’t rich. No fast foods. Nothing fancier than cube steaks. Lots of tuna casseroles tho.
“mom made the best strawberry shortcake.”
I loved Mom’s, who used biscuits — none of those prissy angel food cake thingies. When the strawberry juice would soak into the biscuit ... ooohhhh! (And I don’t even like strawberries.)
Creamed tuna and peas on toast.
Sometimes when times were bad, just bread and gravy.
Hilarious, not only did my grandmother not know what an avocado was, my mom didn’t either. However, our kitchen did have avocado appliances
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