A salad I do NOT remember the name of:
A box of PISTACHIO instant pudding
A can of crushed pineapple
a container of COOL WHIP
MIX THE DRY PUDDING MIX DIRECTLY INTO the crushed pineapple. STIR well. Cool in refrigerator or freezer-—but do not freeze.
Fold Cool whip into above. SERVE
Can multiply as necessary.
Heavenly Hash?
Watergate salad?
Ribbon salad in a tree mould.
Tricky but great.
Green, yellow and red jello, with the fruit or fruit juice in them, layered. The yellow is mixed with cool whip and light cream cheese.
The layers stick if you don’t let them cool too long before layering them. And what a sight when unmoulded. Used to watch my sainted mother in awe.