[Harmless Teddy Bear]

Because they are using the salt as a preservative.

If they do not use salt they have to use something else.

Yes, even in a can salt acts as a preservative.

[Leaning Right]

> Because they are using the salt as a preservative. <

Interesting…but people have been canning food for centuries. I used to watch my grandmother do it. She never added salt.

Could it be that the salt preserves color or texture, but is not necessary for keeping the food itself safe?

[SaveFerris]

(Because they are using the salt as a preservative.)

Works very well and it’s cheap