[Diana in Wisconsin]

I was surprised at how much I like roasted Broccoli the first time I made it.

I make a pan of roasted veggies at least once a week. I use them as a side for a meal or two, and then chop them up and use them in an omelette or added to scrambled eggs. If I’m making soup that week, some go into that pot, too.

Very versatile and you get your veggies without much effort or extra calories.

[Liz]

Yes, roasting broccoli brings out the great flavor.

[Albion Wilde]

I make a pan of roasted veggies at least once a week. I use them as a side for a meal or two, and then chop them up and use them in an omelette or added to scrambled eggs.

So wonderful on crusty bread with —or without— some fresh mozzarella or feta cheese!