I take Allopurinol. Went from 1 terrible flareup a month to one mild one every 6 months. Don’t believe the vegan cultists that it’s red meat.
I don’t seem to have any issue with red meat - but I suppose we don’t eat it more than once per week. A good steak on the weekend and the occasional burger. But still, no issues there.
Me, too. I haven't had a gout attack since I started taking it 15 years ago.
Beef is a definite no-no, for me, at least.
I take Allopurinol. Went from 1 terrible flareup a month to one mild one every 6 months. Don’t believe the vegan cultists that it’s red meat.
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I’m not a vegan, but eating non-fish meat worsens my gout. Uric acid is the end product of cellular Krebs cycle oxidation, so there is no way to oxidize uric acid into anything more oxidize-able by cells, or more processable by kidneys.
And the price is cheap.
This worked for me too.