Posted on 10/19/2024 11:12:14 AM PDT by nickcarraway
Well, I still like McD’s burgers and fish sandwich a couple of times per year; but I still can’t wrap my appetite around the McRib thing.
Do you eat ground pork, sausage, hotdogs, or bologna? Not any worse... :)
Not trying to talk you into it. But you ever do you don’t have to go to McDonalds, they sell those same precooked BBQ pork patties in the frozen meat section of a lot of stores.
Good luck.
It’s just the idea, and I can’t help that.
Years ago, there was a story in the news that some Swedish meatballs sold in a famous conglomerate were found to include horse meat in Europe.
I had always liked those, and ate them every time I shopped there in the US - and the horse meat stuff happened in Europe, not in the US product.
But I still can’t eat them. It’s just how it is.
Mental impressions, thoughts suggested by stuff in the news, have a lot of power - (something politicians should think about, when they make offhand comments about peoples’ religious beliefs and other stuff - but I guess that’s another issue...)
That can’t be accurate, because tripe is stomach, and so is scalded stomach.
It sounds like that list was made up by fifth graders.
Source please?
Source please?
I hang out with the foodie snobs now and then. Few of them are ignorant bigots like you’re seeing in this thread.
The thing about the McRib is you can’t take it too seriously. A big part of its charm is that its impersonation of actual ribs is totally unconvincing. McRib knows it’s a cartoonish parody of the real thing, and we know it’s a cartoonish parody of the real thing, and McRib knows that we know it’s a cartoonish parody of the real thing. And that’s what’s fun about it. We’re all in on the joke as we munch down on it.
I completely understand... :)
Unless you live in the South.
Yeah, I thought about that, common there. We don’t have that common availability out in the southwest. We don’t have a lot of seafood available either... Let alone drive through for these.
I lived in the desert for 30 years and enjoyed the availability of good Mexican food and other ethnic foods.
Actually, we used to go to Red Lobster and Captain D’s for our seafood fix.
Not like that out here anymore... They all closed down. Seafood is far and few in between now.
Dimethylpolysiloxane is added as an anti-foaming agent. It is also 65% of what silly putty is.
I hope this helps. There is much info on the web about McNuggets.
Between Austin and Midland, there are exactly zero Fudds. There are plenty of McDonalds with drive throughs, and good coffee.
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