Our scale wasn’t good to us this morning, probably as a result of eating “normal” food this weekend: sub sandwiches, meatballs, charcuterie boards, pizza, etc.
I made an “executive” decision to go lighter and try to get back on track. Our butcher gets Faroe Island salmon flown in daily. He has a connection. So I ran over there and bought two center cut fillets. It’s a splurge, yes. Hubby smokes it over pecan wood chips. It is dressed with lemon, EVOO, fresh dill, and Herbs de Provence. Sides will be wild rice mixed with jasmine, and steamed asparagus. Tossed salad with vinaigrette. No bread.
Gotta start somewhere.
Yes, Life is Good! :)
We are dearly missing the Halibut Beau caught last time he was in Alaska. Granted, after all expenses were tallied, it was about $400/pound, LOL!
His BFF, that has now moved up there permanently, just bagged a huge Grizzly, so I see the wheels turning in his head, now.
Maybe fresh Halibut will be on the menu again before the year is out? Stay tuned, LOL!