I like that too but Mr. GG2 won’t eat celery.
Some people are actually allergic to celery.............
From Brave AI:
Allergic to Celery
If you are allergic to celery, you may experience a range of symptoms, from mild to severe. Here are some key points to understand:
Rarity: Celery allergy is relatively uncommon, affecting between 2.8% and 11.1% of people in some European countries.
Symptoms: Mild symptoms may include:
Itching or tingling in the mouth, lips, or throat
Redness, swelling, or mild discomfort in the lips, tongue, or mouth
Cross-reactions: Many people with a celery allergy also experience reactions to other plants, such as birch and mugwort, due to similar proteins. This is known as birch mugwort celery syndrome.
Severe reactions: In rare cases, a celery allergy can cause anaphylaxis, a life-threatening allergic reaction characterized by:
Difficulty breathing
Swelling of the throat or tongue
Rapid heartbeat
Dizziness or fainting
Nausea and vomiting
Treatment: If you suspect you have a celery allergy, consult your doctor. They may recommend:
Avoiding celery and products containing it
Reading food labels carefully for hidden sources of celery
Carrying an EpiPen or other emergency medication for severe reactions
Antihistamines or other medications to manage mild symptoms
Testing: Your doctor may perform skin prick tests or blood tests to diagnose a celery allergy.
Remember to always prioritize your safety and take necessary precautions to avoid exposure to celery if you are allergic.
Excessive Celery Consumption Risks
Celery contains natural toxins called psoralens, which are broken down by cooking. These toxins are produced by a fungus called pink rot that affects celery, causing brownish patches. Eating celery with these patches can be harmful.
Specific Concerns
Raw celery with pink rot can contain high levels of psoralens, which can cause adverse effects if consumed in excess.
The body produces these substances as a byproduct of natural processes, but if too many build up, they can be harmful.
No Evidence of Chronic Poisoning
There is no recorded outbreak of liver cancer or chronic poisoning from eating celery, even in large quantities. This suggests that the risks associated with celery toxicity are relatively low.
Moderation is Key
To minimize potential risks, it’s recommended to:
Avoid eating celery with brownish patches or visible signs of pink rot.
Cook celery to break down psoralens.
Consume celery in moderation as part of a balanced diet.
Overall, while eating too much celery can potentially be harmful due to its natural toxins, the risks are relatively low, and moderate consumption is unlikely to cause significant harm.