The article is looking backwards and not addressing changes Red Lobster is making now, including a new CEO. Full disclosure: I am neither “Pro” nor “Con” Red Lobster, but its cuisine and style has never been among my favorites.
I remember my first meal at a Red Lobster in 1977, right after my discharge from the Marines. It was, okay, nothing special, but expensive at $20!...................$101 in today’s money..............