When I was a kid I hated sauerkraut, but now I love it. Mustard and relish, Ugh.
The only things I love on a hotdog or smoked sausage are yellow mustard & sweet pickle relish 😋
I agree. I grew up in Chicago. I make dogs like this at home. I use cucumber instead of dill spear. People are freaked out about using cucumbers until they try it.
Looks delish.
FTA ...
Cooking Instructions:
Bring a pot of water to a boil.
Reduce heat to low.
Place hot dog(s) in water and cook 5 minutes or until done.
Remove hot dog(s) and set aside.
Place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
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Why not just add the steamer and buns in at the last two+ minutes of boiling the hot dogs?
C’mon, man.
In our family they are called “Garbage Dogs”. Three make a full meal.
With hotdogs, there just isn’t room for everything.
After your condiments, pick one vegetable to add and you’re done.
I have lived in the Chicago area nearly forty years and I still can’t deal with the neon blue-green relish. I like foods to resemble something in nature.
The first time I ordered a Chicago dog was in a drive-thru and I was planning to eat it while I drove. No way. The mound of toppings made that impossible without getting more on me than in me.
I grew up taking mustard and saurkraut, and that is still my go-to dog.
Give me some Hungarian
Debricna some thing that has a casing that pops when you bite into it. Then boil it in beer, serve on a toasted grilled bun with slaw and one with chili and cheese.
I could eat four.
Like to try the Rutt’s hut
Deep fried ones too
Without the bread, might not be bad.
Same way with burgers.
Tried a cut down version at DerWeinerschnitzel... a fast food hot dog chain... wasn’t bad.
Can’t get the poppy seed hot dog buns, can’t get sport peppers, can’t get Vienna dogs...maybe if ordered online..
Using regular hot dog buns, yellow hot chili peppers, and brisket of beef hotdogs in their place....still a super dog...love ‘em...always room on my food program for them...
I am sure there are lots of other great dog concoctions out there..
Apparently Rosens no longer ships. Anybody know a Boston area brand that reminds you of the Rosens bun?
Vienna had a production plant on the south side of Chicago, on Pershing Rd. & Morgan which had a small store with a deli open to the public, they sold sandwiches there. Didn’t work too far from the place so if we found the time, we would slide by and get the best corned beef sandwiches, fresh and piled high on rye bread, with mustard and a pickle.
Hot dog, mustard, dill relish, cheese, wrapped in a flour tortilla. Side of frijoles chili...
I haven’t had a decent hotdog since Howard Johnsons went under.
Freddy’s used to make a decent Chicago dog, but they quit selling them. Now I don’t go to Freddy’s much.
Meh - all a guy needs is the hotdog, a bun and some mustard and/or ketchup.
Making, using or consuming sauerkraut in any way, shape or form would be a capital offense if we lived in a just country.
S. Rosen's Mary Ann Brand Poppyseed Buns
Yellow Mustard
Sweet Green Pickle Relish
Chopped White Onions
Tomato Wedges/Slices
Pickle Spear
Sport Peppers
Dash of Celery Salt
That bun and those condiments are for a hamburger, not a hot dog.
Knowing it's Chicago, it appears the slaughterhouse owners a century ago wanted to replace hamburgers with mystery meat hot dogs.
About to commit heresy here. Cincinnati Style. Smothered in Skyline,Gold Star, Dixie etc. chili, mounds of cheese and onions. Add hot sauce to taste. If it’s Dixie you can add garlic.
“ Get rid of the relish and mustard, then it would be ok, maybe add some sauerkraut.”
Heresy.
L
Had two at Bill Murray’s restaurant by O’Hare a couple years ago. Tasty.