Looks delish.
FTA ...
Cooking Instructions:
Bring a pot of water to a boil.
Reduce heat to low.
Place hot dog(s) in water and cook 5 minutes or until done.
Remove hot dog(s) and set aside.
Place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
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Why not just add the steamer and buns in at the last two+ minutes of boiling the hot dogs?
C’mon, man.
I will either steam them from the start, or I will put them on a wired rack in an oven at 375 degrees for 15 minutes. The oven method crisps up the skin.
I you don't have a steamer, you can cook the hot dogs in a pan that is filled with water half-way up the side of the hot dog, leaving the other half exposed to the steam. Cover and cook, rotating the hot dogs to expose the underwater side to the steam.
-PJ