[FamiliarFace]

When I do caprese salad, I do slices of cheese, topped with slices of cocktail or cherry tomatoes, then add chiffonade basil, and drizzle a very thick balsamic on top. It disappears quickly.

[MomwithHope]

Mine were like the photo on the left but everything as flat, large round slice of cheese, tomato slice and the chiffonade basil and italian dressing drizzle. Make me hungry. I don’t make cheese anymore but should pick up some at the store. Our tomatoes are really coming in and we have basil too.

[MomwithHope]

For all you canners. This is from last summer. I used to get jars of pineapple slices at Costco. Loved the jar and as we canners know never let a good jar go to waste. I used 4 of these to can some whole romas, just scalded lightly to remove the skins. Missed a couple on this one. They fit nice, you can fit in a lot, top with some clean water and a little salt. I have one left and will be using it up soon.