When I am sick of canning I dehydrate. For V8 we use the champion juicer for all the ingredients and just cook up the juice a little maybe an hour at most. It goes very fast. That juicer was brand new 46 years ago. Love that thing.
I cook everything down together in my ‘heavy pot’ on the stove, then I use my immersion blender on that, then my Foley Food Mill to ‘juice’ it.
I LOVE how it all looks in the pot to start - so much Veggie Goodness and color and so GOOD for you if you omit/cut back on the salt it calls for.
I was mowing today and while passing my rows and rows of grapes was dreaming about Grape Juice, too. So yummy, and I never add sugar to that. Again, just flat-out goodness as Nature/God intended.
Life Is Good...but we could use a little more rain right now. :)