[Diana in Wisconsin]

Smart! That is one of the first ‘red’ lettuces I ever grew - and I fell in love! We sold it at Seed Savers and I would sell it to any customer that would listen. ;)

I’ve let lettuces go in other years and ended up with an entire flat of seedlings started right in my garden beds - and then I dug them up and moved them to one central location. I love ‘free’ food! :)

And now I’m hungry for a salad for supper! :)

[Liz]

Churro-Crusted Sour Cream Cheesecake Bars
Crunchy and creamy at the same time, packed with cinnamon sugar,
creamy cheesecake flavor, a flaky crust; makes an irresistible dessert.

Ing 2 cans crescent sheet dough 2-8 oz pkgs cr/cheese 1 cup sugar 1 tbs vanilla 1/2 cup sour cream
Topping 1/2 cup sugar 1 tbsp cinnamon 2 tbsp butter

Instructions Spread crescent dough into 9x12" pan bake golden 350 deg 10 min. Mix sugar, vanilla, cream cheese, and sour cream, creamy and smooth. Spread over crescent, top with another crescent sheet. Mix topping ing w/ fork to crumble. Spread over top. bake 350 deg 10-15 min til golden brown. Cool completely.