[Adder]

Agreed.

Downside for me is onions can result in a rather unpleasant gas, depending on the preparation.

Not sure how you can cook without garlic and onions...and have it be fit to eat.

[Responsibility2nd]

I had an uncle who loved to eat raw onions and raw garlic.

It was best to keep a 5 foot distance from him.

[imardmd1]

The gas is plentiful and pungent especially when you have pickled boiled eggs with them, Chemically, it's really the sulfur in both of hem, sort of H₂S-like.