Ping!....................
The study doesn’t point to anything that can be potentially done to help. They through out a few remote ideas, but they don’t know what’s going on with why this bacteria is higher or what is happening with the bacteriophage.
I just did some checking and it looks like Lactobacillus go down when Prevotella copri go up in population. Prevotella copri seem to like heme iron, which we get from mostly red meat, in quantity.
The study doesn’t point to much, but it is interesting.