Yummay. I buy tallow (spendy), but have made it on occasion in the crock pot. I also have a can for rendered bacon fat (no nitrite/ates), and another for Conecuh sausage fat. Making popcorn with either one is divine. Maybe I should make some butterscotch pig fat popcorn.
I made tortillas once from tallow, and they were awesome. I use tallow to make a face lotion as well. It’s the smoothest lotion I’ve ever made. It whips up like cream and absorbs quickly.
:: I use tallow to make a face lotion as well. ::
Don’t tell your Hindu friends...