Yes, blistered on the grill is great. Somewhere Chef Ramsey has a video on blistered Shishido’s with sliced thin flank steak over a bed of greens. It is delicious.
I need to cook more. I’m an old blue collar craftsman guy but took to cooking back when I was single and sick of fast food.
I haven’t made Hollandaise sauce in forever. I can’t imagine anything it wouldn’t go good on.
Fresh herbs and spices are on my long term to do list. Guess it’s a bucket list at this point. LOL