[FamiliarFace]

I agree. Wagyu makes the best burgers. We buy 3# at Sam’s and portion them out right away. Freeze what we aren’t planning to eat quickly. Hubby uses pecan wood chips on the smoker to grill them. We’ve had many guests say they are the best burgers they’ve ever eaten.

[Liz]

Japanese Wagyu Striploin Steak Sandwich on Pan-Toasted Ciabatta

Ing 10 oz Wagyu Ciabatta sliced onion/Portobellos Arugula 1 tsp Horseradish S/p rosemary sprig

Steps Pat steak dry; s/p both sides. Heat a non-stick pan on medium high. Sear steak about a minute. Add rosemary to pan. Flip steak; sear a minute for rare. Let rest for at least 5 minutes.

In the same pan, add sliced onions and mushrooms; s/p to taste. Sear soft and golden. Pro tip: toast your bread in the same pan now for added flavor.

Assembly Add horseradish to one slice of bread. (Mayonnaise may substitute). Add onions and mushrooms. Add steak sliced to desired thickness. Add arugula. Top w/ ciabatta.

[Responsibility2nd]

I’m glad you like your Wagyu beef from Sams. Just know this is American raised beef. Not imported from Japan.

FWIW.