[Sequoyah101]

My hired help used to bring me gubment cheese. If you put it in the smoker for a few hours it is the best stuff evah.

There was a great cheese place at Watonga that made the most interesting cheese in conical rolls. It too had great melting properties. Sort of rubbery and chewy in a good way.

[Red Badger]

I’ve never smoked cheese.

I assume it’s difficult to light...................😁