You can’t have any idea about the seasoning until you test or taste the soup.
Maybe. But you also know your taste. If you know you like a lot of pepper in something, and if you don’t believe in the concept of too much pepper, it’s a safe bet you can just add pepper to anything put in front of you and it will be fine. Also some people just operate on muscle memory, throwing a dash of salt on something is just part of the eating ritual. That’s the funny part about the whole “question” Edison fails somebody for making assumptions, but in the process makes an assumption.
ansel12 wrote: “You can’t have any idea about the seasoning until you test or taste the soup.”
Past experience tells me that the soup needs more seasoning.