There’s no such thing as having too much cheese in the fridge. You’re right about the sunshine! I always have cottage cheese (which I don’t count as REGULAR cheese) and cheese to grate for Italian food. Also sometimes mozzarella if I’m planning to make lasagna. I keep cheese in the freezer too . . . never know when you’ll need it.
I have never frozen cheese before, but that’s a great idea!
Right now in my fridge, there’s Parmesan, mozzarella, a shredded Mexican cheese blend, sharp cheddar, havarti, smoked Gouda, Colby Jack, pepper Jack, jarlsberg, gruyere, Emmentaler, morel & wild leek Jack (amazing melted on a steak), and feta.
I don’t think I could live without cheese. I’m very lucky not to be lactose intolerant like my younger sister and my mom.