I’m on immunosuppressants, I can’t eat moldy cheeses anymore. Doctor’s orders. Blue, Gorgonzola…. I truly miss them.
My husband had an incredible aversion to blue cheese - I grew up eating it, my dad was from the midwest where blue cheese dressing is popular - along with putting it on grilled steaks - how great is that?
I couldn’t even keep it in the fridge b/c my husband could smell it, said it stunk up everything, even though I triple wrapped it, etc.
Now that he’s gone, unfortunately, I’ve got both blue cheese and blue cheese dressing in the fridge.