My husband had an incredible aversion to blue cheese - I grew up eating it, my dad was from the midwest where blue cheese dressing is popular - along with putting it on grilled steaks - how great is that?
I couldn’t even keep it in the fridge b/c my husband could smell it, said it stunk up everything, even though I triple wrapped it, etc.
Now that he’s gone, unfortunately, I’ve got both blue cheese and blue cheese dressing in the fridge.
I’m not a bleu cheese or Roquefort person, but my husband is. I let him have bleu cheese dressing though. I don’t like goat cheese either unless it’s very high end, and I can’t justify the price for the two of us.
I try hard not to deny him things he enjoys.
I’m sorry that he’s gone. Perhaps you can give the cheese to a friend, if it’s still good.