“I have olive oil, but I seldom use it.”
I do have some, but I really don’t like the taste. It has a funky aftertaste to me. I should give it another try.
Is it supposed to be refrigerated or not? It seems to make it too dense to use, so I don’t. Hubby refrigerates everything, and the OO turns into a big thick glob that won’t pour.
It might keep longer in the fridge, but, yeah, it won’t pour when it’s cold.
If you are talking about the OO that's used for cooking, try adding a little butter to it. Does wonders for the taste!