[Diana in Wisconsin]

I’ve often wondered what to use Olive Brine for - other than to make my Friday Night Dirty Martini! ;)

I like to use pickled beet juice (from the can) with peeled, hard boiled eggs. They color up fast and look very pretty sliced in a salad.

[Liz]

well, now you’ll have to forego your filthy martini......if you want brined hot peppers.