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1 posted on 04/20/2024 11:39:08 AM PDT by nickcarraway
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To: nickcarraway

Probably like a nice crispy topped lasagne. But, ugh... I got fatter just thinking about this!


2 posted on 04/20/2024 11:56:14 AM PDT by LittleBillyInfidel (This tagline has been formatted to fit the screen. Some content has been edited.)
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To: nickcarraway

Why is everything called pasta now instead of macaroni and spaghetti? Macaroni was an economical dish when I was growing up. Did they switch the name to Pasta to make it sound classier. Hey, I’m just a carvone that still calls it macaroni.


4 posted on 04/20/2024 12:09:51 PM PDT by heylady
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To: nickcarraway

Wrong link

https://spoonuniversity.com/reviews/pasta-pizza-is-a-thing-and-i-tried-it


5 posted on 04/20/2024 12:10:36 PM PDT by lowbridge ("Let’s check with Senator Schumer before we run it" - NY Times)
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To: nickcarraway

Link is to: Miso Garlic Chicken Stir-fry.


6 posted on 04/20/2024 12:11:01 PM PDT by gloryblaze
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To: nickcarraway

I suppose scraping everything off a pizza, mixing that with precooked pastaa and baking it at 400 for about 15 minutes to brown the upper layer would give a similar taste experience.


7 posted on 04/20/2024 12:37:32 PM PDT by Getready (Wisdom is more valuable than gold and harder to find.)
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To: nickcarraway

I’d rather make pizza pasta salad than a pasta pizza. It seems easier to me.


9 posted on 04/20/2024 1:03:16 PM PDT by Jonty30 (He hunted a mammoth me, just .because I said I was hungry. He is such a good friend. )
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To: nickcarraway

*** I was a little nervous going in because I am not exactly a competent cook. I mean, using the stove and the oven in one recipe? That sounds complicated.***

I know everyone has to start someplace, but geez Louise!

Can’t say that I’ll try this. It doesn’t look particularly tasty to me, though maybe it had something to do with the chef-ette.


11 posted on 04/20/2024 2:49:50 PM PDT by FamiliarFace (I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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To: All

I might try to make it, but that one pictured on the right side of the image , overdone, is not very appetizing.

But I think I’ll go make one of my flour tortilla pizzaettes for a late lunch now.


12 posted on 04/20/2024 3:05:44 PM PDT by LegendHasIt
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