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Cinnamon: A Multifaceted Medicinal Plant
Hindawi Journal Menu (pdf) ^
| April 10, 2014
| Pasupuleti Visweswara Rao and Siew Hua Gan
Posted on 04/15/2024 5:17:50 PM PDT by imardmd1
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To: StayAt HomeMother; Ernest_at_the_Beach; 1ofmanyfree; 21twelve; 24Karet; 2ndDivisionVet; 31R1O; ...
The rest of the cinnamon keyword, sorted:
21
posted on
04/16/2024 8:27:16 AM PDT
by
SunkenCiv
(Putin should skip ahead to where he kills himself in the bunker.)
To: SunkenCiv
22
posted on
04/16/2024 8:32:59 AM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: imardmd1
I have a vial of cinnamon toothpicks in my man bag. I’ve been addicted to them since childhood.
23
posted on
04/16/2024 8:47:48 AM PDT
by
ComputerGuy
(Heavily-medicated for your protection)
To: Responsibility2nd
24
posted on
04/16/2024 8:57:51 AM PDT
by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
To: ComputerGuy
I've never heard of anything like that. But when was a kid 75 years ago we had all kinds of chewing gum flavors that never got past the old days -- teaberry, wintergreen, Black Jack licorice-flavored, Beechnut. but best of all to me was the cinnamon-flavor tangy Dentyne.n We still have the Juicy-Fruit (that was intoduced after the War?), and of cous Wrigley's Spearmint.
And also we had the little heart-shated cinnamon candies that my Mom flavored her app;e and cherry pies with, Days long gone by, but not yet forgotten.
25
posted on
04/16/2024 3:57:28 PM PDT
by
imardmd1
(To learn is to live; the joy of living: to teach. Fiat Lux!)
To: SunkenCiv; Magic Fingers; metmom; null and void
Thank you for another of your detailed lists, this time on cinnamon. A friend recently asked me about getting cinnamon that did not have lead contamination. She said something about lead in South American cinnamon, which I had never heard of before. Also as others pointed out here, Ceylon cinnamon is the one with the blood sugar benefits, which is also cassia, the science name.
As to cooking, in addition to the cake, cookie, and pudding uses, I often put just a dash in stews and tomatoe sauces, and sometimes a smaller dash of clove powder. Try that for something else that tastes good.
26
posted on
04/21/2024 9:36:41 PM PDT
by
gleeaikin
( Question authority.)
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