To: Red Badger
Corn starch + water makes “oobleck”, a non-Newtonian fluid.
4 posted on
03/21/2024 6:53:14 AM PDT by
yefragetuwrabrumuy
("All he had was a handgun. Why did you think that was a threat?" --Rittenhouse Prosecutor)
To: yefragetuwrabrumuy
Most every cook and chef knows that when you are going to use cornstarch in a recipe, usually to thicken a sauce, you dissolve the cornstarch in a cup of COLD water first, stirring slowly. If you use hot water it will clump up..............
6 posted on
03/21/2024 6:57:53 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: yefragetuwrabrumuy
Corn starch, water, and juices from a roast make gravy.
7 posted on
03/21/2024 6:57:58 AM PDT by
ryderann
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