Japanese eat lots of soy based foods .
“Greater intake of soy foods is linked to a decrease in the risk of breast cancer, prostate cancer, and cardiovascular disease.”
Breast cancer , prostate cancer and cardiovascular disease rates extremely low here . So the above is true .
May be because japanese women have small breasts.
Fat is a cancer promoter.
You cannot make that assertion based on the low incidence in Japanese. There may be a lower incidence based on Japanese genotype patterns.
>> Japanese eat lots of soy based foods... Breast cancer , prostate cancer and cardiovascular disease rates extremely low here.
I developed a taste for steamed edamame beans so as we freep I’m looking at a half pound of non-GMO edamame beans from Johnny’s Seeds that I’m fixin’ to plant in my garden. Your evidence of lower cancer and cardiovascular disease benefits is encouraging. Hoping to avoid the cognitive impairment others have mentioned, LORD knows I don’t need any more of that (did I already say that?) :-)