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How to Make 'The Godfather' Sunday Sauce Recipe
Fox News ^
| February 22, 2024
| Maeghan Dolph , Gabriele Regalbuto
Posted on 03/08/2024 3:28:02 PM PST by nickcarraway
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To: nickcarraway
Does this have anything to do with Jimmy Hoffa?
2
posted on
03/08/2024 3:30:08 PM PST
by
who knows what evil?
(Hospitals are the most dangerous place on Earth! Dr. David Williams)
To: who knows what evil?
Does this have anything to do with Jimmy Hoffa? Only the meatballs...
3
posted on
03/08/2024 3:31:09 PM PST
by
Yo-Yo
(Is the /Sarc tag really necessary? Pray for President Biden: Psalm 109:8)
To: nickcarraway
“Leave the gun, take the canoli.”
To: nickcarraway
I can’t abide any pasta sauce that has sugar in it. I never buycommercial sauces because they’re way too sweet, but always just cook down a can of diced tomatoes, adding onion and garlic
5
posted on
03/08/2024 3:34:07 PM PST
by
j.havenfarm
(23 years on Free Republic, 12/22/23! More than 8,000 replies and still not shutting up!)
To: j.havenfarm
You don’t put a lot of sugar you just put enough to cut the acidity.
Ideally the correct amount is just enough that it works, but you don’t actually taste the sugar
6
posted on
03/08/2024 3:36:12 PM PST
by
Mr. K
(No consequence of repealing Obamacare is worse than Obamacare)
To: nickcarraway
I felt he used too many onions, but it was still a very good sauce.....oh, wait a minute.....wrong movie.
To: j.havenfarm
Sicilians always add sugar to their sauce. A spoonful or two. A quarter of a cup is nuts.
8
posted on
03/08/2024 3:38:46 PM PST
by
gcparent
(God Bless America )
To: nickcarraway
9
posted on
03/08/2024 3:39:23 PM PST
by
BenLurkin
(The above is not a statement of fact. It is either opinion, or satire, or both.)
To: nickcarraway
I always brown up my sausage and meatballs in the pan before I start adding the the rest of it.
After you get the main sauce going, you put the meats back in and let it cook for a few hours.
10
posted on
03/08/2024 3:49:16 PM PST
by
joethedrummer
(We can't vote our way out of this, folks..)
To: All
That was no heart attack that killed Clemenza.
11
posted on
03/08/2024 3:49:29 PM PST
by
BipolarBob
(If you bring up my past, you should know that Jesus dropped all of the charges.)
To: BipolarBob
To: nickcarraway
13
posted on
03/08/2024 3:57:24 PM PST
by
31R1O
(The people who can control themselves ought to be able to defend themselves from those who can't.)
To: nickcarraway
14
posted on
03/08/2024 3:59:55 PM PST
by
monkeyshine
(live and let live is dead)
To: nickcarraway
15
posted on
03/08/2024 4:01:12 PM PST
by
Brooklyn Attitude
(I went to bed on November 3rd 2020 and woke up in 1984.)
To: Mr. K
I understand. But in most commercial preparations you can definitely taste it. And I’ll confess as a kid my mother would feed us Chef Boy-ar-Dee canned raviolis. That stuff you could put a stick in, freeze it, and make popsicles.
16
posted on
03/08/2024 4:01:22 PM PST
by
j.havenfarm
(23 years on Free Republic, 12/22/23! More than 8,000 replies and still not shutting up!)
To: nickcarraway
17
posted on
03/08/2024 4:05:07 PM PST
by
llevrok
(“In a time of deceit telling, the truth is a revolutionary act.” ― George Orwell)
To: gcparent
Keep in mind they are cooking like a whole stockpot of sauce to feed probably 20 people. Not just your usual large saucepan.
To: joethedrummer
Brown them, then I put a little red wine in there to deglaze and get all the yummy brown bits that stick to the pan, then you can add that to the sauce since it will need a little red wine anyway.
To: who knows what evil?
Not related to Jimmy, but you won’t be seeing Pauly no more.
20
posted on
03/08/2024 4:09:29 PM PST
by
Dr.Deth
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