Time to sit back and admire your handiwork---your weed-free garden.
Muddle fresh mint and ginger, add some cooling
cucumber juice and a dash of Pimm's liquor,
if you imbibe. Add ice and garnishes.
Vintage Onion Pie / Victory Garden recipe
Ingredients
6 to 8 medium onions, thinly sliced
2 tablespoons canola oil
6 large eggs
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup minced fresh parsley
Directions
In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. Place in a greased 10-in. pie plate. Bake 350° til knife in center comes out clean, 35-40 min.
Tips——Soft Bread Crumbs
Blender bread torn into pieces; pulse til crumbs form. One slice yields 1/2-3/4 cup crumbs.
Muddle fresh mint and ginger, add some cooling
cucumber juice and a dash of Pimm's liquor,
if you imbibe. Add ice and garnishes.
Books like an easy recipe. Our parsley made it through the winter for the second time. We always buy sweet onions. Right now they are coming from Texas.
That sounds wonderful! I’m going to make a Quiche for brunch tomorrow - scored a lot of leftover ham from my Sister who hosted Easter, today.
I never think to add sauteed onions, so I’m gonna. Thanks! :)