[Spunky]

"To do at home is doable but the very best methods are tedious.."

When I was still cooking I have done about 3 Prime Rib Dinners. Plus my youngest daughter works at a grocery store "WINCO" so they usually went on sale around Christmas so she would grab one for me.

The grocery store near me gave out sheets on how to cook them and they made up the BEST seasonings to rub on Prime Rib. I then coated them with a thick layer of Best Foods Mayonaise. Followed the directions. High heat for so many minutes then turn down the heat and finish for the rest of the time depending on how many lbs. the Rib is.

Here is pictures of one of my dinners. Cooked to perfection IMO.

[JudyinCanada]

Spunky! That looks sooooooo good. Oh my. Painting, researcher, hilarious posts, keeper of birthdays.....is there anything you don’t do!?

[JudyinCanada]

Spunky, what does the mayo actually do to the roast? I’ve heard of coating boneless, skinless chicken breasts with mayo and parmesan cheese and then baking, but in that case I can understand the egg content of the mayo holding the cheese to the chicken and solidifying a bit.

That roast is so beautiful looking - does the mayo give it that glazed look? And it’s done just nicely pink....so good.