Unagi.
To: nickcarraway
Asians should have the nickname of Mike.
Mike eats anything.
2 posted on
02/12/2024 4:30:25 PM PST by
Jonty30
(In a nuclear holocaust, there is always a point in time where the meat is cooked to perfection. )
To: nickcarraway
Israeli food-tech startup Every single time.
To: nickcarraway
Don’t ruin Japanese eel for me.
4 posted on
02/12/2024 4:31:48 PM PST by
Fuzz
To: nickcarraway
No way. I'll take my eel natural, as Poseidon intended.
5 posted on
02/12/2024 4:33:27 PM PST by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: nickcarraway
6 posted on
02/12/2024 4:33:32 PM PST by
Bonemaker
(invictus maneo)
To: nickcarraway
To: All
9 posted on
02/12/2024 4:52:33 PM PST by
Liz
(Matthew 11.28-30: Come to me, all you who are weary and heavy laden, and I will give you strength.)
To: nickcarraway
Presumably the eel appreciates Shakespeare, what with being cultivated and all.
10 posted on
02/12/2024 5:11:00 PM PST by
xoxox
To: nickcarraway
There are eels in my hovercraft.
12 posted on
02/12/2024 5:29:38 PM PST by
Clay Moore
(My pistol identifies as a cordless hole punch. )
To: All
Now with 50% more bug protein !!!!
To: nickcarraway
Go to Volendam in the Netherlands and taste their smoked eel sanwiches instead.
18 posted on
02/12/2024 9:41:34 PM PST by
353FMG
To: nickcarraway
https://www.israel21c.org/inside-the-startup-creating-the-future-of-food-production/
Look at the steaks being cut and served I would bet good money the average person would not be able to tell that was not sirloin steak because it is genetically beef from a real cow. This has been the goal all along grow protein cells up to maturity with lipids and connective tissue aka meat.
I absolutely would eat that steak they show. I would bet anyone of the 4 billion that suffer from chronic protein deficiency would gobble that up as well.
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