I add well filtered ice to the shaker and stir.
2/3rds Buffalo Trace Bourbon
1/3rd Amaro (5+ choices depending on my mood)
Strong dashes of Angostura Bitters
Strain into a coupe holding Amarena Cherries (2)
All else is happenstance.
Amaro is a wide range of types — what is your brand/variety that you recommend? I will suggest it to my wife.