Why You Should Add Salt — Yes, Salt — to Your Tea, According to a Scientist

Food & Wine ^ | January 25, 2024 | Karla Walsh

[mass55th]

"Why You Should Add Salt — Yes, Salt — to Your Tea, According to a Scientist"

Why scientists should eat $hit and die.

[Redcitizen]

“ Wastin’ away again in Tea-ville
Searchin’ for my lost shaker of salt
Some people claim that there’s a Tea-girl to blame
But I know, it’s nobody’s fault“

[Pikachu_Dad]

No thanks.

[9YearLurker]

But some of us have a “ruined” palette and like the bitter flavor!

[sopo]

Thank you

[redinIllinois]

.

[sergeantdave]

Hanging around Asian countries during early adulthood confused me about tea. I remain befuddled to this day. Sampling British tea now would be a bridge too far.

[daniel1212]

Every day I have a 1/3 gallon tea kettle on the stove, with just two tea bags, on Tetley black tea (bags do not leak) and one of green tea which are simmer for a while (if I watch the heat enough not to boil them), which afterwards I put in a steel thermos. Cheap way to go, thank God.

[Repeat Offender]

that the unthinkable notion of adding salt to Britain's national drink is not official United States Policy. And never will be."

I thought our official policy was tea should be thrown in the harbor.

[Harmless Teddy Bear]

Or rancid yak butter.

If your tea is bitter you stewed rather then brewed it.

I think I will stick with honey. No salt.