“Been working hard this afternoon. I now have a pot of my Louisiana chili simmering on the stove.
I’ve been playing around with this chili recipe for over 30 years. If anyone is interested, I’ll post the recipe with my commentary.”
Yes please post.
It’s here, MWH:
https://freerepublic.com/focus/chat/4211604/posts?page=2320#2320