[DugwayDuke]

I don’t care for liver in any form or fashion and that includes faux liver.
The most common response when I state my dislike for liver is ‘I have recipe you should try. It doesn’t taste like liver’.

[ansel12]

French C-rations used to have canned foie gras, canned cheeses, a small bottle of brandy, and a full 20-pack of Gauloises cigarettes, and of course, you could openly fill your canteen with wine.

[pops88]

McDonald’s. Similarities? Skinny and happy is not much off which to feed.

[Libloather]

...her daughter, who loved eating meat but decided about a decade ago to become vegan for ethical reasons.

[KarlInOhio]

Have they tried American foie gras? You don't force feed the goose. You just sit it on the couch with as many potato chips as it can eat. Then you cut out the fatty liver when it dies of a heart attack.

[lastchance]

I had no idea people in France were forced to eat foi-gras. You learn something new everyday.

[Honorary Serb]

.......After seeing a link between gut bacteria and fatty livers in humans and rodents, he turned to geese, and he has been developing a mixture of bacteria to feed to newborn chicks that makes their livers fatten up over the course of several months......

Thar’s much better than the vegan fake product!

[lefty-lie-spy]

Fois gras is amazing with a good French bread and a red wine. I love the stuff.

[muir_redwoods]

Foie gras is absolutely delicious, imagine butter squared. That said, I’ll never have it again. Maybe it’s only a goose but the cruelty is beyond bestial.

Likewise veal.