I like to chop up 1/2 a green pepper, 2 green onions and 1 medium potato; and stir in with a can of corned beef into a 12-inch hot greased fry pan. Then fry the mixture until there are bits of caramelized ingredients. Then, make little wells in the layer and put an egg in each. Then, with a lid on the fry pan, turn down the heat and let the eggs steam until the whites are solid and the yolks are still runny—sunny side up. I serve the egg with the layer of corn beef underneath, with sour cream and a dollop of ketchup.
Yum......yours is a great recipe.
Sounds very good!