Classic British Afternoon Tea Menu
Beverages:
English Breakfast or Earl Grey Tea, served hot with sugar, lemon OR milk
(never both) with milk poured into the cup first (why? who knows)
Sherry
Savories:
Stilton Cheese with Wheat Meal Biscuits and Branson Pickle Relish
Tea Sandwiches:
Classic Cucumber Sandwiches on buttered, thinly-sliced white bread,
Egg Salad on buttered brown bread,
Tomato on buttered bread (either brown or white)
Breads and Scones:
Cream Scones with Clotted Cream and Strawberry Jam
Sweets:
Shortbread Cookies
Almond Tea Cakes
Bakewell Tart
Victoria Sponge with Lemon Curd
Chocolate Biscuit Cake