[bert]

Best of the best

[Texas resident]

My aunt used to make “spoon bread”. It was a very moist cornbread with lots of cooked corn in it.

[chaosagent]

That Martha White mix does not make Cornbread. It makes Corn Cake.

The first ingredient is FLOUR. And Cornbread should not be SWEET!

Here's my Alabama grandmother's recipe, going back to the 20's.

2 cups Coarse Ground Yellow Cornmeal
2 tsp Baking Powder
1 tsp Salt
1/2 tsp Sugar (Just enough to make it brown on top)
1/2 cup Powdered Milk
Add water (about 1-3/4 cups) until thick liquid consistency
Beat in 1 Egg
Bake (preferably in a cast iron skillet) in a 450° oven until set.
Turn on the Broiler, watching carefully, until the top is dark brown.

Now that's Cornbread.