Various Stilton Cheeses -A JQ family Christmas tradition.
1 posted on
12/06/2023 1:20:44 PM PST by
Jacquerie
To: Jacquerie
My very favorite is white Stilton with mango and ginger. It’s the time of year Costco offers it I have to check.
2 posted on
12/06/2023 1:29:22 PM PST by
McGavin999
( A sense of humor is a sign of intelligence, leftists have no sense of humor, therefore……)
To: All
Stilton and Port wine is classic.
3 posted on
12/06/2023 1:30:48 PM PST by
Liz
(Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
To: Jacquerie
“Stilton is among the world’s best-known cheeses.”
Uh, no it is not.
4 posted on
12/06/2023 1:33:49 PM PST by
caver
To: All
Dominick DiBartolomeo, owner of the Cheese Store of Beverly Hills,
an LA institution for over 50 years.
5 posted on
12/06/2023 1:34:52 PM PST by
Liz
(Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
To: Jacquerie
Chateau Yvonne Saumur-Champigny L’Ile Quatre Sous 2021, a Cabernet Franc, would be a good paring
To: Jacquerie
8 posted on
12/06/2023 1:39:30 PM PST by
ought-six
(Multiculturalism is national suicide, and political correctness is the cyanide capsule. )
To: Jacquerie
excellent article. thanks for posting
To: Jacquerie
What is going on today? This is like the second food thread I’ve seen that wasn’t posted by Red Badger...
=D
11 posted on
12/06/2023 2:00:25 PM PST by
AnglePark
(My opinion is the most worthless thing I own.)
To: Jacquerie
Pair it with some cheap California boxed wine!
12 posted on
12/06/2023 2:05:59 PM PST by
Reno89519
(It's war. No one murders and takes Americans hostage. Time to act. Declare war on Islamic Hamas.)
To: Jacquerie
I think it’s aged out of the top running.
14 posted on
12/06/2023 2:11:59 PM PST by
waterhill
(I Believe all you need for home defense is an 870 and a Catahoula)
To: Jacquerie
I was stationed at RAF Alconbury ‘73-75. Made many trips to Stilton and sampled lots cheeses. A bottle of cheap Spanish Rosa paired perfectly, along with some fresh warm bread. Ahhh….🧀🍷🥖
18 posted on
12/06/2023 3:45:41 PM PST by
Islander7
(There is no septic system so vile, so filthy, the left won't drink from to further their agenda.)
To: Jacquerie
The genuine English Stilton - ie cheese made using the traditional methods by six cheesemakers,including Colston Bassett, Cropwell Bishop, Long Clawson etc - has changed significantly in recent years, and not for the better.It always used to be made using raw (ie unpasteurised) milk. Some years ago there was a collective agreement by the producers to switch to pasteurised milk, and the cheese lost a lot of its special qualities.
Now, however, a new variety has emerged reverting to the traditional unpasteursied milk methods, using the original bacillus culture. For trademark reasons, it can't be sold as 'Stilton', so it's called Stichelton. Very good it is, too - back to the 'true' Stilton flavour.
Stichelton
To: Jacquerie
Thanks for posting this. I hadn’t heard of Stilton Cheese before. My wife wanted some specialty food from Whole Foods so we stopped there today. (I wore my Trump hat (and CCW))
They had some Stilton Cheese and I bought some. It’s incredible.
23 posted on
12/20/2023 10:50:03 AM PST by
cyclotic
(Don’t be part of the problem. Be the entire problem)
To: Jacquerie
26 posted on
12/20/2023 12:05:16 PM PST by
Allegra
(Less propaganda would be appreciated.)
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