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The Best Wine And Spirit Pairings With Stilton Cheese
Forbes ^
| April 15th 2023
| Joseph V Micallef
Posted on 12/06/2023 1:20:44 PM PST by Jacquerie
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Various Stilton Cheeses -A JQ family Christmas tradition.
1
posted on
12/06/2023 1:20:44 PM PST
by
Jacquerie
To: Jacquerie
My very favorite is white Stilton with mango and ginger. It’s the time of year Costco offers it I have to check.
2
posted on
12/06/2023 1:29:22 PM PST
by
McGavin999
( A sense of humor is a sign of intelligence, leftists have no sense of humor, therefore……)
To: All

Stilton and Port wine is classic.
3
posted on
12/06/2023 1:30:48 PM PST
by
Liz
(Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
To: Jacquerie
“Stilton is among the world’s best-known cheeses.”
Uh, no it is not.
4
posted on
12/06/2023 1:33:49 PM PST
by
caver
To: All

Dominick DiBartolomeo, owner of the Cheese Store of Beverly Hills,
an LA institution for over 50 years.
5
posted on
12/06/2023 1:34:52 PM PST
by
Liz
(Women have tremendous power — their femininity, because men can't do without it. Sidney Sheldon)
To: Jacquerie
Chateau Yvonne Saumur-Champigny L’Ile Quatre Sous 2021, a Cabernet Franc, would be a good paring
To: caver
Uh, no it is not. Well, it was the sixth cheese type requested by John Cleese in the Monty Python "Cheese Shop" skit.
After Red Leicester, Tilsit, Caerphilly, Bel Paese, and Red Windsor.
7
posted on
12/06/2023 1:38:39 PM PST
by
Steely Tom
([Voter Fraud] == [Civil War])
To: Jacquerie
8
posted on
12/06/2023 1:39:30 PM PST
by
ought-six
(Multiculturalism is national suicide, and political correctness is the cyanide capsule. )
To: Jacquerie
excellent article. thanks for posting
To: Steely Tom
“Well, it was the sixth cheese type requested by John Cleese in the Monty Python “Cheese Shop” skit.
After Red Leicester, Tilsit, Caerphilly, Bel Paese, and Red Windsor.”
Ah, ha! You gotta love Monty Python!
Of course, I’m a hill jack and have never heard of any of those cheeses.
10
posted on
12/06/2023 1:52:11 PM PST
by
caver
To: Jacquerie
What is going on today? This is like the second food thread I’ve seen that wasn’t posted by Red Badger...
=D
11
posted on
12/06/2023 2:00:25 PM PST
by
AnglePark
(My opinion is the most worthless thing I own.)
To: Jacquerie
Pair it with some cheap California boxed wine!
12
posted on
12/06/2023 2:05:59 PM PST
by
Reno89519
(It's war. No one murders and takes Americans hostage. Time to act. Declare war on Islamic Hamas.)
To: ought-six
13
posted on
12/06/2023 2:08:12 PM PST
by
Reno89519
(It's war. No one murders and takes Americans hostage. Time to act. Declare war on Islamic Hamas.)
To: Jacquerie
I think it’s aged out of the top running.
14
posted on
12/06/2023 2:11:59 PM PST
by
waterhill
(I Believe all you need for home defense is an 870 and a Catahoula)
To: Reno89519
“Boone’s Farm?”
LOL! Is BF even around these days? The last time I drank any BF was in high school in the 1960s. BF is a Gallo (California) brand, and was popular in California back in those days.
15
posted on
12/06/2023 2:15:29 PM PST
by
ought-six
(Multiculturalism is national suicide, and political correctness is the cyanide capsule. )
To: McGavin999
I bought some white Stilton at Aldi. Never had it before, it was pretty good!
16
posted on
12/06/2023 2:57:38 PM PST
by
telescope115
(I NEED MY SPACE!!! 🔭)
To: Liz
To: Jacquerie
I was stationed at RAF Alconbury ‘73-75. Made many trips to Stilton and sampled lots cheeses. A bottle of cheap Spanish Rosa paired perfectly, along with some fresh warm bread. Ahhh….🧀🍷🥖
18
posted on
12/06/2023 3:45:41 PM PST
by
Islander7
(There is no septic system so vile, so filthy, the left won't drink from to further their agenda.)
To: McGavin999
I love stilton. It pairs well with fruit and a nice port for an after dinner healthy dessert.
19
posted on
12/06/2023 4:00:36 PM PST
by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
To: Jacquerie
The genuine English Stilton - ie cheese made using the traditional methods by six cheesemakers,including Colston Bassett, Cropwell Bishop, Long Clawson etc - has changed significantly in recent years, and not for the better.It always used to be made using raw (ie unpasteurised) milk. Some years ago there was a collective agreement by the producers to switch to pasteurised milk, and the cheese lost a lot of its special qualities.
Now, however, a new variety has emerged reverting to the traditional unpasteursied milk methods, using the original bacillus culture. For trademark reasons, it can't be sold as 'Stilton', so it's called Stichelton. Very good it is, too - back to the 'true' Stilton flavour.
Stichelton
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