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To: nickcarraway

Eat Proscuitto, and nasty smelly hard cheeses along with smoked sausages. Of course with Red wine, Merlot or Cab Sav. Great times to be had, and no headache. If you are daring, good salsa goes great with it, dip the sauce with french break, and spoon the salsa... Believe me, I have a great recipe.


4 posted on 11/28/2023 3:16:21 PM PST by Glad2bnuts (“And how we burned in the camps later, thinking: We should have set up ambushes...paraphrased)
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To: Glad2bnuts

You have a great salsa recipe? I’d like to see it. Might get adventurous enough to try it.


8 posted on 11/28/2023 3:33:52 PM PST by Fester Chugabrew (May I please have a government shutdown?)
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