These fluffy sweet potato biscuits slathered with orange
butter and honey are a nice addition to the turkey-laden table.
Fluffy Sweet Potato Biscuits
Secret to fluffy biscuits-----keep everything cold before mixing.
Ing 1 cup flour 1/2 tsp salt 3 tsp b/powder 4 tbl cold solid shortening 1 cup cold cooked mashed sweets, 1/2 cup cold milk
How to: Sift dry ing. Cut in shortening. Add potatoes. Eyeball in milk to make firm dough (not too stiff). Roll out on floured board; cut with biscuit cutter. Bake on greased pan 400 deg 25-30 min til golden.