[digger48]

I’d try it.

Once

[Clutch Martin]

I tried it a couple times there was a cafeteria in this building that I was doing some contract work in and they had it on the breakfast line. It’s sort of liver tasting to me.

I worked with an electrician from Delaware and his dad worked at Hormel and he told me every Friday dad came home with two buckets of fresh scrapple... yum?

[Red Badger]

Add some of your favorite hot sauce, and it’s delicious!...............