We’ve been eating them from Sam’s Club, lately, freeze-dried, in larger bags. These strawberries are from Egypt and they taste great.
My wife prefers fresh, but they go bad quicker than we typically can get to them.
research paid for by Strawberry Growers of America, LOL
I have lived long enough to have seen endless studies like this. It always follows the same pattern: 1. eat ___ to live longer 2. 10 years or so goes by 3. new study says eating ___ either does nothing or worse yet, causes cancer.
I have concluded to ignore all of these studies and instead to simply eat a large variety of things in moderation.
There are YouTube videos on how to make strawberries stay fresh longer.
I ordered a strawberry alarm clock. Turns out it wasn’t an alarm clock at all.
I like Strawberry ice cream. Does that count? ;-)
bkmk
When my fresh strawberries start going bad I freeze them.
Also ever heard of baked strawberries?
Use low heat 180-200 degrees, after coring the strawberries
bake them (upright to retain the juices) for 20-30 minutes.
After a few days that would seem like a rather large amount for one day.
Strawberries are a source of fisetin, which shows promise as an anticancer senolitic.
Fisetin (3,7,3’,4’-tetrahydroxyflavone) belongs to the flavonol subgroup of flavonoids together with quercetin, myricetin and kaempferol and is found in several fruits and vegetables including strawberries, apples, persimmons and onions. Fisetin is showing promise as a useful natural agent against cancer and has been evaluated for its potential inhibitory role against cancer in several in vitro and in vivo studies.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985520/