This is cool! Please add me to your ping list. I enjoy making stuff and also learning about stuff other folks have made.
Last night I made eggplant parmigiana using eggplants and tomatoes from the garden. Haven’t made it in many years. I used a “traditional” recipe that involved a whole lotta time and steps and ingredients and bowls and pots and pans.
The eggplant I made was pretty good.
But the KITCHEN MESS I made — now THAT was truly something to behold! One for the record books. :-)
(Mrs. Tick made ME clean it up. The noive of that woman!)
I make a great eggplant parmigiana also, and agree that it makes a mess. I can’t imagine trying to do this with several kids underfoot, like I imagine the old Italian mothers doing. I never made EP while my own kids were growing up, unless they were in their teens and out doing sports or school stuff. I try to clean up as I go.
Sounds delish! :)