Wow!! Cotton. You are quite the baker. How is it you came to knowing/likeing to cook?
“How is it you came to knowing/likeing to cook?”
well I like to eat, so that’s where it started. lol
I learned to bake bread at our cabin at 7200 feet. the low pressure up there made bread rise beautifully. then I practiced when I got to the valley to make it rise at close to sea level.